Before I leave on any trip, it is my tradition, when planning the immediate future, to examine the present and the recent past.
Specifically, I like to think of my last trip. I had not posted a detailed account of the journey to Italy principally because it would have read like the journal of a very fat person. Also, this was the trip where
Ace proposed to ZMama, and I was told to embargo the information for at least a few weeks, until it was disseminated through proper channels.
Here is a typical scene from that trip:
After saying bye to Semirabai, who had to get back Stateside for her job (can't remember what that was like), we hopped on the autostrade to Parma, a city I've passed through many times, which has
one of my favourite restaurants in the world. There, we sat for an hour-long sumptuous three course lunch, washed down by a little lambrusco rosso.
That night we arrived in Bologna, figured out where we would stay, then sat at a bar and watched the Canadian hockey team get eliminated from the tournament. The next afternoon we found a little trattoria where the waitress brought the wine, water and bread, and we had a leisurely wait for the first course. Presently, this arrived: an enormous spaghetti bolognaise (in Bologna they call it ragu, just like in China they call Chinese food "food"). I thought to myself, "there's no way I'm gonna finish this and still have the second course". But after blinking a couple of times, suddenly the food was gone and I was aching for the next chapter. The veal arrived, delicately sauteed in lemon and white wine, and I polished it off in short order. After dessert, coffee, and some ice cream, all was well with the world.
So that was Italy.
Stendhal loved Parma, and so do I.
Much like Stephen Colbert claimed credit for coining the term "truthiness," I want credit for the "Chinese Food" simply being called "Food" in China. You surely must have heard this from Ace, who borrowed it from yours truly.